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| Winfrith Newburgh Village Hall Friday 31st October 2008 |
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| Tonight our sponsors, Slow Food Dorset, have organised a bread tasting and talk by Jamie Campbell of Long Crichel Organic Bakery. The audience will be able to taste the difference between supermarket sliced bread and that made by craft bakeries like the one Jamie runs on Cranborne Chase. Jamie and his staff bake in a wood-fired oven, and he will be telling the audience some of the secrets of his trade, as well as the often unknown truths behind the mass production of bread, including the Chorley Wood process. Across the world Slow Food is concentrating on bread this year, and our Screen Bites evening gives you a chance to learn how the organisation is campaigning for real bread, properly made. Once you have tasted, you won't need any more convincing. You will also be able to join the Dorset section of the international Slow Food, as representatives will be on hand at Winfrith to explain how it all works. |
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| Tastings start at 7:00pm followed by Jamie Campbell at 7:30pm, a break for tea, coffee and ice-cream and then the feature film at 8:10pm The Lumnitzer Sisters Tickets are £7.00 or £5.00 for children under 15 Telephone 01963 32525 or e-mail screenbites@thanksgiving.demon.co.uk |
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| The Lumnitzer Sisters | ||||
| Restaurant critics should be anonymous, and when two Budapest men,
passionate about traditional Hungarian cuisine, write for their paper, it
is under the pseudonym of The Lumnitzer Sisters. Restaurant managers
eye every pair of women eating together with suspicion, but they don’t
find the answer. Then the head of the restaurant association hires an
uber-PR to discover their identity, and the fun really starts. This
Hungarian film (with English subtitles) takes a leftfield look at
relationships, cooking, the politics of food and the battle between the
authentic and the commercial.
The Lumnitzer Sisters, 2006 Director Péter Bacsó, 1hr 43mins Hungarian with English subtitles |
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